Gravlax With Mustard Dill Sauce
Serve up some Nordic-style flair this holiday season with this show-stopping cold-cured salmon.
Serve up some Nordic-style flair this holiday season with this show-stopping cold-cured salmon.
Liven up classic steak with a delectable sauce. Or better yet, make the variations and offer all three sauces to sample and savour. You can refrigerate them for up to 3 days.
Served in this grilled to perfection salad, romaine lettuce is the ultimate ingredient for alfresco dining.
A coil of sausage is a dramatic way to grill sausages for a crowd. As most sausage is sold twisted at intervals into links, you will need to ask your butcher ahead of time to set aside a 3 lb (1.5 kg) piece.
These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.
Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on a bed of potatoes gives the spuds a rich deliciousness. And the time needed to bring the lamb to medium-rare perfection ensures a crispy topping.
