This is good..a bit of a twist on the regular carrot muffin. This is a great addition to a brunch or for lunches.
This great way to enjoy garden fresh green beans is adapted from a recipe of Stella Nedovich of Toronto.
This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.
Kary's tip: Granish with store-bought cigar cookies and fresh raspberries.
A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.
"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist
