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100 recipes for "feta_cheese"
100 recipes
Mini Spinach and Feta Frittatas

Mini Spinach and Feta Frittatas

Aug 29, 2012

Individual frittatas make a great grab-and-go breakfast. Reheat them in the microwave or, wrapped in foil, in the oven. To change it up during the week, sandwich a warmed frittata in a toasted English muffin.

Greek Phyllo-Wrapped Chicken

Greek Phyllo-Wrapped Chicken

Nov 7, 2002

All over Greece, delicate phyllo pastry encloses savoury and sweet ingredients in pies called pita. Here, we incorporate traditional flavours in an easy, make-ahead dish that's everyday friendly yet elegant enough for company.

Canadian Cheese and Chicken Casserole

Canadian Cheese and Chicken Casserole

Dec 2, 2011

Bubbly and golden Canadian Monterey Jack and Feta cheeses top this quick-to-assemble chicken casserole. Very family-friendly, it's sure to become a regular in your weekly repertoire. Serve over rice or pasta to make the best use of the flavourful sauce.

Lee's Vegetarian Lasagna

Lee's Vegetarian Lasagna

Aug 28, 2011

Fresh sheets of lasagna, available in the deli section of most grocery stores, make quick work of this tasty and ooey, gooey lasagna that is simple enough for a weeknight meal, or hearty and satisfying enough for a weekend get-together. Use your favourite canned or bottled tomato sauce for added convenience. But for best results, homemade tomato sauce takes this lasagna to the next level.

Spinach and Feta Burek

Spinach and Feta Burek

These warm, flaky and cheesy bites are similar to Greek spanakopita triangles, but they have the addition of allspice. Phyllo pastry dries out quickly, so keep it covered with a damp towel when you're not working with it.

Turkey Meat Loaf Florentine

Turkey Meat Loaf Florentine

Nov 1, 2013

Wilted baby spinach and sauteed leek add a touch of elegance to this moist, lean version of meat loaf. If you can't find Fontina cheese, any mild-tasting, creamy cheese will do, such as Havarti or mozzarella.

Swiss Chard Dolmas with Tomato Sauce

Swiss Chard Dolmas with Tomato Sauce

Dec 3, 2008

From the Arabic word for “something stuffed,” dolmas make a deliciously satisfying vegetarian meal. Choose Swiss chard with white stems, which usually mean thick leaves. Look for Puy lentils in specialty food stores.

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