Pearl barley is a nice alternative to arborio rice in this rich and creamy risotto. Serve with a sprinkling of Parmesan cheese alongside saute shrimp for a simple yet elegant dinner.
Pillowy homemade gnocchi look so sophisticated; it can be your secret how easy they are to make. For a pretty garnish, top the finished dish with a few curls of shaved Parmesan cheese.
Superfoods unite in this hearty meat-free main. If you can't find baby kale, use chopped stemmed kale instead. For a special garnish, top with a drizzle of truffle oil and extra Parmesan.
This bright and flavourful sauce is full of vegetables that retain some of their tender-crisp texture, even after slow cooking. Serve with short pasta, such as penne, and sprinkle with Parmesan cheese.
Also known as "eggs in purgatory," tomato-poached eggs make a delicious meal any time of day. Serve with crusty baguette slices and top with a little shredded Parmesan cheese, if you like.
Taking a cue from classic risotto-style cooking, this simple and delicious pasta dish puts the spotlight on Quebec's goat cheese and parmesan producers. The recipe is ideal for smaller get-togethers with friends or family.
This makes a fabulous appetizer pasta or accompaniment to grilled sausages or chicken. Frying the parsley gives it a mellow herbal taste without the harshness of raw parsley. Sprinkle with Parmesan cheese, if desired.
This indulgent pasta can be thrown together even on the busiest weeknight. Mushrooms cook faster when spread over a large surface, so choose your largest nonstick skillet. Top with an extra sprinkling of Parmesan, if desired.
Packaged ravioli, found in the deli section of most supermarkets, is ideal for soaking up this creamy herbed mushroom sauce. If you like, top with crumbled goat cheese or grated Romano or Parmesan cheese.
