This hearty, made-from-scratch soup will be ready to devour in less than 30 minutes.
A few crostini and a lemony salad make the perfect light lunch. To save time, you can bake the bread ahead and store it in an airtight container for up to 24 hours.
There's lots of satisfying flavour in this inexpensive high-fibre vegetarian dish. Serve with rice, warm pita or naan breads, and yogurt.
Fresh oven-ready lasagna sheets vary in size and number in the package, so you may need two packages. Leftover sheets can be frozen.
