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998 recipes for "baking_powder"
998 recipes
Chocolate Triangle Cake

Chocolate Triangle Cake

Jul 14, 2005

Tall, dark and rich, this super-chocolaty cake spikes up the drama on your buffet table. A subtle hint of raspberry complements all the chocolate. Bake it, then layer together at least a day before the final assembly. Refrigerated, the finished cake can await your guests for up to two days.

Chunky Chocolate Spider Cake

Chunky Chocolate Spider Cake

With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake for parties, classrooms or after-school-club treats.

3D Christmas Tree Cookies

3D Christmas Tree Cookies

Take simple tree ornaments to the next level with these pretty 3D cookies. Place them in clear jars on your holiday table, then pass them out as impressive party favours at the end of the night. For a perfectly even green tint, thoroughly knead the food colouring into the dough.

Petals and Pearls Wedding Cake

Petals and Pearls Wedding Cake

The shimmering metallic accents on this cake go beautifully with any bride's colour scheme. Look for prepared gum paste and rolled fondant at any cake-decorating supply store. Gum paste mix is also widely available and can be mixed according to package directions for the same result. To give the flowers a curved shape, set them on a plastic artist's paint palette with round wells. Gum paste dries quickly, so by the time you've filled all of the wells, you can begin to remove the flowers to make room for more.

Faerie Crown Cake

Faerie Crown Cake

Dessert

It's easy to add wow factor to a simple layer cake using stunning ombré icing, a white chocolate drip and a crown of candy bark.

Santa, Snowman and Reindeer Cookies

Santa, Snowman and Reindeer Cookies

Apr 7, 2015

These fun holiday character cookies are a great afternoon project for you and the kids. Hit up your local bulk store to stock up on edible decorations for the eyes and noses. Once the cookies have cooled, divvy them up according to how you'd like to decorate them—there's enough icing to make several of each character. Keep in mind, you'll need half of the white icing for the Santa cookies, and half for the snowmen.

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