Tiramisu With Toasted Hazelnuts
Oct 11, 2023
A combination of chow mein noodles, pretzels and cornflakes gives these sweet-salty bars a satisfying texture. Look for crunchy chow mein noodles—our secret ingredient—in the Asian foods section of your supermarket.
A chewier version of a classic, these popcorn balls are small and easy to eat. Melting the peanut butter before adding it to the caramel helps keep it hot enough to coat the popcorn evenly.
Macadamia nuts are easy to cut, making for neat slices of biscotti.
Melt-in-your-mouth peppermint drops are creamy and cool – a perfect treat to accompany a hot winter beverage. Lightly smashing the candy canes with a rolling pin makes a good mix of peppermint dust and chunks of red and white for a festive pop of colour.
Enjoy the moistness of a carrot cake and the elegance of a Bundt cake all in one.
We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven! Custard powder gives softened ice cream the same taste as the bar's signature creamy filling; pour it over a nutty crust and top with ganache for a minimal-effort dessert that wows.
