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1023 recipes for "crumb"
1023 recipes
Gingerbread Gift Cake

Gingerbread Gift Cake

Nov 18, 2013

The flavour of gingerbread cookies magically becomes a fork-friendly moist cake complete with candy decor. Gather little hands to help decorate and many mouths to help devour this sweet holiday treat. For the best gift-wrapped look, choose 1-inch (2.5 cm) wide fruit leather candy strips.

The Ultimate Chocolate Layer Cake

The Ultimate Chocolate Layer Cake

If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.

Parisian Lemon Tart

Parisian Lemon Tart

Dessert

A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.

Cranberry-Apple Slab Pie

Cranberry-Apple Slab Pie

Jan 1, 2016

"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food specialist

The Ultimate Lemon Meringue Pie

The Ultimate Lemon Meringue Pie

This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come.

Brian's Sour Cherry Pie

Brian's Sour Cherry Pie

Apr 30, 2012

When I was young, my dad usually kept his cooking to a minimum. However, when I began my culinary career as an adult, his passion for cooking started to flourish. Our long-distance phone calls now turn into conversations about what we prepared for dinner that week or a new hors d'oeuvre he's excited to make for the next family gathering. Holiday dinners have gone from turkey and stuffing to eight-course seafood feasts with my father at the helm.

Dad has more of a meat tooth than a sweet tooth, but this sour cherry pie remains one of his all-time favourites. I now make it every year for his birthday. The small cherry tree in his backyard yields enough for only one pie and perhaps a few small tarts, making this pie a rare treat. – Amanda Barnier

Quiche of Christmas Colours

Quiche of Christmas Colours

Dec 17, 2007

Thinly sliced cappocola (spicy cured pork) from the deli counter adds colourful curls to the top of this spinach-and-red-pepper quiche. In a pinch, you can use chopped prosciutto instead.

Maple Crunch Layer Cake

Maple Crunch Layer Cake

Nov 27, 2007

Candied maple walnuts sprinkled among the cake layers add a pleasing crunch to this towering treat.

Chocolate Mousse Passover Cake

Chocolate Mousse Passover Cake

Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin. If you can include dairy in your dessert, substitute whipped cream for the nondairy whipped topping.

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