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1287 recipes for "chicken"
1287 recipes
Linda's Home-Style Baked Macaroni

Linda's Home-Style Baked Macaroni

Apr 16, 2010

Baked macaroni is one of our Sunday dishes that we serve with stewed chicken or beef, rice, stewed red beans and potato salad. This will stick to your bones and you won't be hungry too quickly thereafter. Baked macaroni is definitely a tasty comfort food that all ages will love. Best served hot and leftovers are just as good. For those who are lactose intolerant, omit the can of evaporated milk and substitute with 1/2 cup of chicken broth. You must also increase the amount of breadcrumbs by 1/4 cup. Don't use too much broth as the mixture will not bind together. Any Canadian marbled cheese and parmesan cheese can be used.

Romesco Sauce

Romesco Sauce

Jan 20, 2010

Serve this warm sauce spooned over grilled or broiled firm white fish, such as halibut or cod, or with grilled shrimp or chicken. It also makes an excellent dip. The large yield means you can freeze some of the sauce to have on hand at a moment's notice.   

Hungarian Cabbage Roll Casserole

Hungarian Cabbage Roll Casserole

Jul 29, 2009

I once tasted Hungarian cabbage rolls in a family-owned restaurant in Winnipeg. When they closed down I knew that I couldn't live without this comfort food and created my own version with more spices, chicken rather than meat and tons of sauce. I serve them with whole, sauteed mushrooms and crusty bread.

Slow Cooker Beef and Lemongrass Noodle Soup

Slow Cooker Beef and Lemongrass Noodle Soup

Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup. Different brands of udon noodles vary greatly in sodium content. Look for noodles that have about 400 milligrams of sodium per 200-gram package.

Caribbean Seasoning

Caribbean Seasoning

Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a last-minute barbecue.This seasoning is fabulous on mild-flavoured fish, such as tilapia, or chicken. A squeeze of lime or lemon juice just before serving brightens the flavour. 

Watercress and Orange Couscous Salad

Watercress and Orange Couscous Salad

Apr 24, 2012

Peppery watercress isn't just for tea sandwiches anymore. It makes the perfect salad leaf if you snap off the most tender stalks and leaves to toss with dressing just before serving. Turn this appetizer or side salad into a hearty meal by topping it with a salmon fillet or chicken breast.

Greek Market Meatballs with Cumin and Pepper

Greek Market Meatballs with Cumin and Pepper

Aug 6, 2005

The Greek Market in Winnipeg offers customers Greek products, in-house Greek food and cooking classes. The food is sold cold for reheating at home. Among the many favourites - including stuffed vegetables, cheese pie, and chicken breast stuffed with red peppers and olives - are these cumin-flavoured meatballs called sousoukakia.

Beef and Black Bean Enchilada Bake

Beef and Black Bean Enchilada Bake

Jan 4, 2016

This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.

Sweet-and-Sour Pork Meatballs

Sweet-and-Sour Pork Meatballs

Nov 21, 2009

Freezing meatballs already in the sauce a few days or weeks ahead makes them an easy one-pot appetizer on the day you need them. You can easily substitute lean ground beef or chicken for the pork. Don't miss the link to our video tutorial on this recipe below.

Slow Cooker Chili Barbecue Sauce

Slow Cooker Chili Barbecue Sauce

Mar 15, 2012

In a world of zany new flavours, sometimes all you want is a reliably delicious sauce – one everyone will like. This is it. Try it on meatballs, brisket, short ribs, baby back ribs, chicken pieces, pork tenderloin and chops, or anywhere else you want to slather on a no-nonsense barbecue sauce.

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