Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will have guests asking for the recipe.
Lattice tops look complicated and time-consuming to assemble. But with our easy-to-follow steps, even a beginner baker will be weaving like a pro.
Pair up these two Ontario products for a spectacular rolled and barbecued roast. Buy a few of each mushroom - button, cremini, shiitake (use caps only) and oyster - for the stuffing. Wrapping the roast in bacon imparts smoky flavour and keeps the meat moist. It would be hard to deny that bacon makes everything taste better.
This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.
This cake is so divine on its own that we skipped the expected sweet topping, but you can also serve it with fresh or cooked fruit, or a drizzle of chocolate or caramel sauce. Use an oven thermometer to ensure that your oven is properly calibrated; even a 25-degree fluctuation can cause the cheesecake to puff up and develop surface cracks.
This juicy burger is grilled to perfection and topped with homemade horseradish mayo, guacamole and pickled red onion, as well as all your favourite fixings, for an elevated burger experience you didn’t know you were missing.
White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
Juicy fall apples are the crowning glory of this classic French upside-down tart. Real vanilla bean accentuates the apples' natural sweetness and adds a warm, inviting aroma.
Meet the one and only carrot cake recipe you'll ever need. The batter comes together in a matter of minutes and makes a flavourful, moist cake with just the right ratio of crushed pineapple to grated carrot. Topped with smooth, sweet cream cheese icing, it's perfection on a plate.
