North African Pork Chops With Cauliflower Couscous

Ras el hanout offers great bang for your buck in the flavour department. Just a bit of this North African spice blend adds depth to everything from meats to grains to sauces. It can be purchased premixed from Middle Eastern grocery stores or in specialty spice shops. If you can't find it, you can easily make your own using spices you already have on hand.

Speculoos & Blueberry Ice Cream Cake

Pumpkin Praline Tiramisu

This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.

Golden Brazil Nut Fruitcake

This traditional fruitcake pleases even people with fruitcake prejudices. Make it at least one month ahead to allow the cake to steep in rich flavours before icing.

Gingerbread Cake

Everything you love about gingerbread but in a cake!

White Chocolate Pumpkin Mousse Tarte

A marzipan pumpkin patch turns a splendid pie into delicious whimsy.

Devilled Eggs

Sprinkled with our Everything Bagel Seasoning, these aren’t your average devilled eggs.

Gingerbread Marshmallows

Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!

Mini Pumpkin Tarts

These single-serving-size pumpkin pies are a fun and easy-to-assemble take on the classic Thanksgiving dessert. Make a double batch for a large crowd and watch them disappear!

Carrie's Bread Maker Bread

Life on Gordon's Indian Reserve in Saskatchewan in the 1950's was not easy for Carrie Sheen, the eldest of 5 Cree girls, but drawing on memories of her grandmother has helped her grow into a compassionate member of her community. With residential school behind her, she has reconciled the lost years by baking healthy bread, and enjoying it with lots of butter.

From: NFB.ca/bread