The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a family favourite ever since.
How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course! Stir the fudge mixture gently to ensure the cookie dough stays in bite-size chunks.
Pecans are but one option for this take on Canada's national treat. Finely chopped walnut halves or toasted skinned hazelnuts are equally delicious.
Flecks of sweet sun-dried tomatoes and salty olives make this bread a must-bake. It's a perfect match for your favourite cold cuts, grilled vegetables and cheeses.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
Commercial gluten-free breads can be a little dense, but this loaf delivers a fine texture that you won't believe. And with sweet cinnamon and raisins, it becomes the most delicious breakfast staple.
Banana flavour permeates every layer of this pretty square. If your family loves banana cream pie and chocolate cream pie, you'll find this will be a new favourite. For a pretty presentation, slice into squares and garnish each with a few banana slices and a drizzle of chocolate sauce. Run your knife under hot water between cuts for smooth edges.
Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2 cups (500 mL) unsalted pistachios and shell them yourself. Slice and serve this loaf with a cup of tea.
