Festive Wreath Cookies

These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look. Have the kids fold the fruit leather into bows, or get them to decorate the wreaths with pretty candies.

Peppermint Cream Puff Wreath

Making cream puffs is easier than you think. The dough comes together quickly on the stovetop, so be sure to have all of the ingredients ready before you start. For a splash of colour, you can garnish the wreath with fresh bay leaves and sugared cranberries (made by tossing fresh or frozen berries in egg white then granulated sugar).

Easy Double-Cherry Tarts

"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." — Irene Fong, senior Food specialist

Little Furry Monsters

What's not to love about coconut-covered marshmallows? Easy to make and decorate, these little monsters will disappear by the mouthful. For an extra treat, cut the marshmallow trimmings into bitesize pieces and toss with icing sugar.

Cranberry Cream Profiteroles

Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.

Christmas Light Sugar Cookies

We've added a little Christmas-light flair to this classic holiday treat that fully celebrates the spirit of the festive season. If you prefer gingerbread, check out our Christmas Light Gingerbread Cookies. 

Maple Choux au Craquelin Nests

Igloo Cake

This cake gets a whimsical touch with easy-to-make marzipan figures. Fondant is available at cake-decorating stores and some craft stores. Use your favourite ice cream flavour for the filling.

Gingerbread Diorama

This impressive gingerbread house is a treat to decorate. Download the templates at canadianliving .com/gingerbreadhouse and use it to cut your shapes. Then, use any leftover dough to make gingerbread people, animals and other decorations for your house. Look for cake boards at craft stores, or ask your local bakery for one.