Chocolate Pistachio Loaf

Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2 cups (500 mL) unsalted pistachios and shell them yourself. Slice and serve this loaf with a cup of tea.

Pumpkin Swirl Cheesecake Bars

Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.

Blueberry Lemon Loaf

Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.

Apricot Almond Energy Bars

With no added sugar and lots of fruit, these soft, chewy bars are a nice alternative to store-bought granola bars. Although they take a little time to make, they are not at all difficult, and we're sure you (and your body) will love the results.

Double Cheese Kolaches

Salted Chocolate Millionaire Bars

Use Himalayan pink salt for a pop of colour!

Dark and Delicious Chocolate Ice Cream

Cocoa powder and melted dark chocolate combine in this smooth, creamy ice cream for a rich, decadent chocolate taste. This is great on its own or to use as a base for our other creative ice creams. Just add the other flavourings before the final freezing of four hours.

Lime Curd Cheesecake

The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.

Shortbread Rounds With Butter Icing

Get your shortbread fix with these festive cookies that are topped with butter icing and red nonpareil sprinkles.