Pumpkin Swirl Cheesecake Bars
Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.
Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.
Freshly squeezed lemon juice is key for the best flavour. If you don't have a citrus reamer, cut the lemons in half and insert a fork into the cut sides, twisting to release the juices. Just be sure to strain the juice through a fine-mesh sieve to remove the pulp.
Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.
With no added sugar and lots of fruit, these soft, chewy bars are a nice alternative to store-bought granola bars. Although they take a little time to make, they are not at all difficult, and we're sure you (and your body) will love the results.
Cocoa powder and melted dark chocolate combine in this smooth, creamy ice cream for a rich, decadent chocolate taste. This is great on its own or to use as a base for our other creative ice creams. Just add the other flavourings before the final freezing of four hours.
The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.
Get your shortbread fix with these festive cookies that are topped with butter icing and red nonpareil sprinkles.
