1120 recipes for "Cake"
Christmas Tartan Brownies

Christmas Tartan Brownies

Oct 1, 2012

This playful take on our classic brownie formula creates a peppermint-flavoured square with a festive tartan-patterned top. Disposable piping bags are easy to use and don't require tedious washing; choose ones with narrow tips for thin, elegant lines. Leave one of these delicious treats by the chimney for Santa.

Over-The-Top Oat Fudge Bars

Over-The-Top Oat Fudge Bars

Jul 31, 2017 Dessert

With rich fudge and buttery oatmeal cookie in every bite, these bars are the ultimate indulgent treat.

Lemon Shimmer Cheesecake Squares

Lemon Shimmer Cheesecake Squares

Tart lemon curd gives these zesty cheesecake squares a stunning mirror-like finish. Scrape down the sides of the bowl often for a perfectly smooth filling.

Plum Oatmeal Squares

Plum Oatmeal Squares

Dessert

Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour.

Slow Cooker Parmesan and Herb Corn Bread

Slow Cooker Parmesan and Herb Corn Bread

There's no need to heat up your oven to make this cheesy herbed corn bread. Parchment paper protects the bread from overbrowning and allows you to lift the loaf out of the slow cooker with ease.

Cranberry White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake

Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.

Mint Chocolate Cookie Squares

Mint Chocolate Cookie Squares

A thick layer of creamy mint icing is sandwiched between a crumbly chocolate cookie base and smooth dark chocolate ganache in these irresistible squares.

No-Bake Pink Lemonade Cheesecake Squares

No-Bake Pink Lemonade Cheesecake Squares

Mar 1, 2014

Junior chefs will love this delectable treat because they can make it on their own (though an adult should lend a hand when cooking the raspberry purée). Everyone will delight in the summery taste and silky smooth texture of the filling. The key to beautiful, even swirls is to patiently spoon alternating dollops of the lemon and raspberry batters over the crust.

Sunny-Side Cupcakes

Sunny-Side Cupcakes

Celebrate spring (or even April Fool's Day) with fun cupcakes. The lemon curd surrounded by cream cheese icing makes them look like sunnyside- up eggs. How cute!

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