Pine Nut, Date & Pancetta-Stuffed Turkey Roulade
Sep 19, 2024
Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling.
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
Economical ingredients, such as potatoes, spinach and ham, really stretch to make a satisfying casual meal for weekend entertaining.
Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish from Spain. Although traditional, there's nothing old-fashioned about this refreshing half salad/half soup that's make-ahead, low in fat and high in garden-fresh flavour. Whether it's peppered-up Fire and Ice, the milder classic version or any of the herb variations, a bowl of this chunky soup makes an easy beginning to summer meal or satisfying weeknight supper.
These bites are amazing hot out of the oil but are equally great warm or cold. Enjoy them on their own or dipped in honey for a sweet contrast. If using non-kosher chicken, increase the salt to 3/4 tsp.
Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms – dried in the loaf and fresh in the sauce – is a dream for mushroom lovers. We've used dried mixed mushrooms, but you can substitute whatever dried mushrooms you can find. Serve with mashed potatoes for a deliciously indulgent dinner.
Shrimp, crabmeat, clams and fettuccine in a creamy sauce make a crowd-pleasing casserole for holiday entertaining.
You can’t go wrong with a dinner classic like spaghetti and meatballs, especially if the recipe calls for bacon. See our tip below to ensure you form the most tender and juiciest meatballs.
