A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.
These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).
Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.
Swirls of ginger goodness make this no-churn ice cream both beautiful and delicious.
This tall, creamy cheesecake has a delightfully retro feel. A pinch of allspice in the batter adds a hint of the tropics. The pineapple topping is best if made just before serving.
Celebrate spring (or even April Fool's Day) with fun cupcakes. The lemon curd surrounded by cream cheese icing makes them look like sunnyside- up eggs. How cute!
A smooth and silky no-bake filling comes together in a matter of minutes for this easy crowd-pleasing treat. Be sure to top the squares with peanuts quickly, before the chocolate sets.
