Stripey Chocolate Peanut Butter Loaf

A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.

Butter Tart Ice Cream

Chunks of buttery shortbread and a sweet butterscotch ripple make this ice cream taste just like Canada's favourite tart. If you like raisins or pecans in your butter tarts, swirl a small handful into the ice cream when you add the butterscotch and the cookies.

Salted Chocolate Millionaire Bars

Use Himalayan pink salt for a pop of colour!

New York Style Cheesecake With Pineapple Rum Sauce

This tall, creamy cheesecake has a delightfully retro feel. A pinch of allspice in the batter adds a hint of the tropics. The pineapple topping is best if made just before serving.

Sunny-Side Cupcakes

Celebrate spring (or even April Fool's Day) with fun cupcakes. The lemon curd surrounded by cream cheese icing makes them look like sunnyside- up eggs. How cute!

Pink Grapefruit Shortbread Squares

No-Churn Rhubarb Ginger Ice Cream

Swirls of ginger goodness make this no-churn ice cream both beautiful and delicious.

The Foam Lake Perogy Ladies' Official Perogy Recipe

Gooey Peanut Butter Squares

These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).

Cheese and Herb Gluten-Free Sandwich Bread

Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.