Pesto Meatballs With Peppers and Greens

Yellow peppers lend beautiful colour and a burst of sweetness to this meal. Don't be intimidated by the amount of spinach—you'll be surprised by how much it wilts after steaming. 

Chestnut- & Shallot-Stuffed Turkey Breasts

Crispy Fish & Avocado Cream Tostadas

Crown Roast of Pork with Prune and Bacon Stuffing

A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.

Best Ever Spaghetti and Meatballs

Serve in warmed pasta bowls with grated Romano or Parmesan cheese to sprinkle over top.

Cheeseburger Spring Rolls

East meets West in these tasty little bites. We've doubled up on the spring roll wrappers, which provides extra crunch and prevents the filling from bursting out.
Processed cheese may seem like a strange choice, but it adds a creamy texture and the signature cheeseburger taste. Serve the rolls warm, with ketchup and mustard for dipping.

Slow Cooker Classic Baked Beans

Soaking dried beans before boiling them speeds up their cooking time and prevents them from splitting. Simply place the beans in a large bowl, cover with about three inches of water and let stand at room temperature for 24 hours. If you don't have dried beans, substitute with eight cups of canned no-salt-added navy beans, and skip the first paragraph.

Salt-Crusted Arctic Char with Oven-Roasted Ratatouille

Although arctic char ranges throughout the Northern Hemisphere, Canadian arctic char is unequalled. Baked in a disposable salt crust, the fish is succulent and juicy.

Rhubarb Strawberry Phyllo Tart

Juicy rhubarb, kissed with spices, nestles in a crisp phyllo crust to make a stunning tart.

Japanese Calamari with Wasabi Mayo

This calamari is speckled with flecks of sweet nori and served with a tasty dipping sauce that packs a punch. Add the wasabi paste to the mayo a little at a time so you can adjust the amount to suit your taste. Deep-frying is best done in batches for the most consistent results; adding too much calamari at once will bring down the temperature of the oil.