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1139 recipes for "bread"
1139 recipes
Japanese Calamari with Wasabi Mayo

Japanese Calamari with Wasabi Mayo

Oct 3, 2016 Appetizers

This calamari is speckled with flecks of sweet nori and served with a tasty dipping sauce that packs a punch. Add the wasabi paste to the mayo a little at a time so you can adjust the amount to suit your taste. Deep-frying is best done in batches for the most consistent results; adding too much calamari at once will bring down the temperature of the oil.

Tortellini Minestrone

Tortellini Minestrone

Mar 24, 2023

This classic hearty Italian soup gets a lift with meat- or cheese-filled tortellini. Delish!

Waughburgers

Waughburgers

Apr 30, 2012

My dad rarely cooked throughout the winter. Every once in a while he'd make a delicious Scottish classic, such as cock-a-leekie soup, but it was not often. However, when summer came, everything changed. Saturday night suddenly became burger night, and since the grill was involved, cooking the burgers – and naming them – became his manly duty. He would pick just about every condiment and spice out of the cupboard to make these moist, flavourful burgers. Waughburgers were never made the same way twice. The only constant was the heavy use of condiments inside the burger mixture. Eventually the job of choosing and stirring together the condiments for the “sauce” went to me, which I took on with great seriousness. I never needed anything but a slice of onion or pickle on top, but my brother, Duncan, still swears by the addition of a pineapple ring as a topper. – Annabelle Waugh

Mini Plum Puddings

Mini Plum Puddings

Dec 17, 2008

Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.

Smoky Chicken Burgers With Snap Pea Slaw

Smoky Chicken Burgers With Snap Pea Slaw

Jul 3, 2017 Dinner

Never fear dry chicken burgers again. Using your meat thermometer will result in a brilliantly juicy patty every time. Topping this burger with smoky chipotle mayo and sweet sugar snap pea slaw adds great crunch and a hit of spice.

Sweet-and-Sour Pork Meatballs

Sweet-and-Sour Pork Meatballs

Nov 21, 2009

Freezing meatballs already in the sauce a few days or weeks ahead makes them an easy one-pot appetizer on the day you need them. You can easily substitute lean ground beef or chicken for the pork. Don't miss the link to our video tutorial on this recipe below.

Baby Kale Caesar Salad

Baby Kale Caesar Salad

Roasting all but one of the garlic cloves pumps up flavour to the max without having the overpowering taste of raw cloves. Roast a few extra heads and spread the soft cloves onto toasted baguette slices or crackers for a tasty snack.

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