Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).
(Kyuri Shiso Tsukemono)
Shiso adds a great kick of flavour to crunchy pickles. If you can't find it, the pickles are also fine without it.
This pretty, colourful, ultra-fresh salad makes a great side dish or light lunch. When choosing strawberries, let your nose be your guide—the sweetest strawberries always smell lovely and fragrant.
Deli-sliced smoked turkey, creamy cheese and sauteed mushrooms make a delicious combination. Of course, you can omit the turkey for vegetarian friends.
For liver lovers, this onion-smothered calf's liver is rich in iron. Refrigerating liver in milk for up to 8 hours helps to give it a milder taste. Our savoury-sweet onions are perfect with this dish.
This hot and spicy stir-fry comes together faster than ordering takeout. It's also a great way to use up any veggies lingering in your fridge. Serve it over your favourite noodles, brown rice or whole grains.
This chic version of chopped liver can be served with all of your favourite garnishes, such as pickled vegetables and gherkins. Offer this pâté with the Apple Walnut Chutney and Roasted Eggplant Dip recipes.
Lemony, basil-scented pasta is always a hit. Look for a prepared pesto that is lower in sodium, and mix it up by using a sun-dried tomato version instead of the basil one once in a while. Or omit the pesto altogether and sprinkle a tablespoon of grated Parmesan cheese on top of each dish to finish.
