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1085 recipes for "crumb"
1085 recipes
Chocolate Raspberry Curl Cake

Chocolate Raspberry Curl Cake

Sep 12, 2008

Take note chocolate lovers and cake bakers (even novices), this curl-coated cake is surprisingly straightforward to make. A hint of raspberry complements the bittersweet chocolate. Garnish the cake with fresh raspberries, if you like. Quality chocolate, such a Lindt, Valhrona or Callebaut, gives the smoothest creamy texture to the filling and icing.

The Ultimate Strawberry Rhubarb Pie

The Ultimate Strawberry Rhubarb Pie

A braided crust and leaf-shaped cutouts give this seasonal favourite an extra-special presentation. And the flavour? Unparalleled. Our secret ingredient is tapioca starch, which thickens the strawberry juices for a glossy, clump-free filling.

Teapot Cake

Teapot Cake

Tea tipplers will savour this delicious teapot cake one morsel at a time.
Look for the Wilton sports-ball cake pan wherever cake-decorating products are sold. If you can’t find it, use two 3-1/2 -cup (875 mL) metal bowls instead and don’t cut off the piece of cake for the lid.

The Ultimate Brûlée Lemon Tart

The Ultimate Brûlée Lemon Tart

You'll need a blowtorch to create the caramelized brûlée top; look for one in kitchen supply stores or certain hardware stores. The flame goes farther than is visible, so use the blowtorch with caution, work slowly and always point the flame away from any flammables or people. Refrigerate the tart for at least four hours to ensure the filling is firm enough to slice neatly.

Speckled Easter Egg Chocolate Cake

Speckled Easter Egg Chocolate Cake

Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.

Red Wine-Poached Pear Tartlets

Red Wine-Poached Pear Tartlets

Jan 1, 2015

The contrast of buttery cream and red wine–poached pears makes these tarts a stunning addition to your holiday spread. For the prettiest presentation, prepare the pastry, cream and poached pears in advance, then assemble the tarts just before serving. Use a small melon baller or a metal measuring spoon to easily core the pears.

Chocolate Gingerbread Cream Pie

Chocolate Gingerbread Cream Pie

Nov 7, 2016 Dessert

This pie may have a lot of ingredients, but you'll likely find most of them in your pantry. Bonus: You can make the pie the night before and then keep it in your fridge until you're ready to beat the whipped cream topping and serve. Roll out the extra dough this recipe yields and cut it into shapes to add to your cookie tray.

Black Forest Pie

Black Forest Pie

This modern take on crowd-pleasing Black Forest cake is the perfect ending to your holiday meal. Chocolate Christmas trees and a fluffy whipped cream topping transform this pie into a winter wonderland.

Individual Salmon Pot Pies

Individual Salmon Pot Pies

Jan 8, 2014

These decadent, creamy, flaky-top pot pies are filled with some of the best Canadian ingredients: salmon, bacon, Dijon mustard, potato and leek. For an added dose of patriotic pride at your Olympic party, use a tiny maple leaf–shaped cookie cutter to cut out the steam vents on top.

Carrot Cake Cheesecake

Carrot Cake Cheesecake

Apr 13, 2023 Dessert

Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.

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