Rösti Waffles
These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.
These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.
This clear stunning jelly will range from coral to red depending on the apples. Serve with savouries such as roast pork or p?, or pair with cream cheese for a delicious toast topping.
Cinnamon, cardamom and cloves lend a fragrant Massaman Thai curry its complex mild flavour. A mortar and pestle are traditionally used to make curry paste, but we've eased the process by using a food processor to blend the ingredients into a smooth base for the dish.
In the eastern Mediterranean, especially Greece and Turkey, assertively flavoured meatballs simmered in a slightly tart lemon sauce is a favourite dish. Serve with rice and a side salad of tomatoes and cucumber with olive-oil-and-lemon dressing.
Tenderloin grilling steaks get the royal treatment in this recipe with cremini mushrooms and red wine.
At Empty Bowls, an annual fund-raising event held at the George R. Gardiner Museum of Ceramic Art in Toronto, each patron gets to choose and keep a bowl made by a distinguished potter and sample soups prepared by the top chefs in the city. It benefits the Anishnawbe Street Patrol, which offers help to people who need food and shelter. One generous participant is Simon Kattar, the chef-proprietor of la Carte Kitchen catering, who has contributed this zesty recipe to Great Soup, Empty Bowls (Whitecap, 2002, $19.95), which also raises funds for the street patrol.
You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.
Celebrate strawberry season with this classic ruby-red jam. The vanilla bean is what makes this the ultimate jam recipe — it elevates the flavour and scent to warm, heady heights. For all you purists out there, simply omit the vanilla.
