This is a modern twist on the traditional jam-filled Israeli Hanukkah favourite – sufganiyot. These are most delicious eaten the same day they are made.
This combination of two favourite sweet treats – cupcakes and ice cream cones – is the best of both worlds. When packing them to transport, snuggle them into a cookie tin, then insert a few toothpicks into cones around the edge of the tin and one in the centre to support some plastic wrap so you don't mar the icing.
Experts in everyday elegance, Danish people add cherry compote to rich, creamy rice pudding. It’s a match made in heaven.
This Canada Day–themed dessert is bright and refreshing. Assembling your cake the night before saves time and allows the flavours to combine. Choose the ripest, reddest strawberries for the perfect flag topping.
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
These frightful but delightful little monsters will steal the show this Halloween.
Swirls of colour add drama and great taste to a cookie platter. If you prefer a green accent, use green colouring and cherries.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical fruit—like exotic passion fruit featured in these tasty tarts.
