For those feeling that St. Patrick's Day spirit, whip up this decadent chocolate tart.
This flaky chocolate pastry holds a rich mousse filling. If you prefer, you can substitute almond liqueur and almonds for the hazelnut liqueur and nuts.
Sumptuous and sophisticated, crunchy chocolate hazelnut spread gives our layered cake a subtle nutty crunch and a glossy, lush frosting.
Dipped in chocolate and sprinkled with crushed peppermint candy or chopped pistachios, these satiating brownie cookies are the ultimate indulgent treat for all your holiday festivities.
We've taken all of the elements of hot chocolate—cocoa, marshmallows and sprinkles—and put them into a delicious cookie you can take anywhere.
These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.
Dotted with chocolate and pistachios, this after-dinner treat begs to be dipped in tea.
A touch of tart raspberry beautifully balances the sweetness of chocolate in this rolled cake dessert.
Sweet white chocolate pairs perfectly with the tart pomegranate seeds. To make a nonalcoholic version, substitute pomegranate juice for the pomegranate liqueur. Use a vegetable peeler to create long shavings of white chocolate to top the trifle. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more pomegranate liqueur.
