This cheesecake is as creamy and luscious as many others that have double the fat and calories.
With sticky tops and cakelike texture, these muffins star on any buffet table.
These chewy granola bars are dead simple to make for a great breakfast or snack on the go. Be sure to pack the granola down as tightly as you can before baking so the bars stay together after they're cut. To store, layer between strips of waxed paper so they don't stick together.
The white versions of Lillet and Dubonnet are wine-based aperitifs. This elegant cocktail comes from Initiale, one of Quebec City's finest restaurants.
Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.
