Two-Grain Cranberry Bread

You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fruit and a glass of orange juice for a satisfying breakfast.

Mini Carrot Cranberry Muffins

Katie Zeitel, a Grade 1 student, works up quite an appetite skipping with her friends at lunchtime. One of her favourite treats is a store-bought chocolate chip muffin. During the past few years, many commercial muffins have become very large in size and are often high in fat. For children, a mini- size is more appropriate. Adding carrots to the batter is another way to eat vegetables that are a rich source of vitamins and minerals. You can sprinkle mini chocolate chips on top before baking.

Fruity Mincemeat Pie

Liven up mincemeat with pears, cranberries, lemon juice and brandy.

Chocolate Cranberry Buttermilk Scones

Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy. 

Spiced Cranberry Linzer Pie

Light Cranberry Cheesecake

This cheesecake is as creamy and luscious as many others that have double the fat and calories.

Barley Salad With Broccoli & Cranberries

Cranberry Pear Upside-Down Muffins

With sticky tops and cakelike texture, these muffins star on any buffet table.

Maple & Cranberry Upside-Down Cake