Roast Garlic and Goat Cheese Strudel
Emily Richards, or Guelph, Ont., created these crispy rounds of tangy, herb-laced goat cheese for the Christmas in November program at Jasper Park Lodge in the Rockies. You can replace the basil with 1/4 cup (50 mL) parsley and 1 tsp (5 mL) dried basil; replace the chives with green onion and omit the rosemary.