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587 recipes for "sour_cream"
587 recipes
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Jun 10, 2013

Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.

Curried Cabbage Rolls

Curried Cabbage Rolls

Jan 23, 2006

Traditional cabbage rolls take on a new flavour twist with lemon, curry paste and jalape?epper. This is a great dish for stress-free entertaining because it's completely make-ahead. Serve with yogurt or sour cream and chutney.

Creamy Smoked Salmon Breakfast Crêpes

Creamy Smoked Salmon Breakfast Crêpes

Jan 7, 2013

These sophisticated crêpes require some assembly but have a lovely presentation. Slowly cooking the eggs over low heat just until set ensures that they stay nice and creamy even after baking. Serve with a dollop of crème fraîche or sour cream.

Montebello Beet Soup

Montebello Beet Soup

Jul 14, 2005

From Le Chateau Montebello, a Quebec resort on the Ottawa River, comes this creamy beet soup that adds enormously to the repertoire of this underappreciated vegetable. At Montebello, it's served with a dollop of whipped cream; we use sour cream for less fat.

Mexican Pork and Black Bean Soup

Mexican Pork and Black Bean Soup

This chunky soup is all about the fixings! Crisp lettuce, fiery radishes, creamy avocado and tangy sour cream top bowls of tender pork, beans and vegetables to make a balanced supper. Buy whole canned tomatoes and crush them with your hands for a rustic texture.

Slow Cooker Pork Enchiladas

Slow Cooker Pork Enchiladas

Mar 15, 2012

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with sour cream to dollop over top.

Fiesta Friday Casserole

Fiesta Friday Casserole

Sep 28, 2011

Celebrate the end of the week with this southwestern-style bake that is an all-in-one entree and salad. A crisp lettuce, such as romaine, iceberg or green leaf, works best. If cilantro isn't a family favourite, substitute parsley. Serve with sour cream.

Potato Croquettes

Potato Croquettes

Mar 3, 2008

Make small or large croquettes depending on how you want to use them. Large ones pair well with roasted chicken instead of the usual mashed potatoes. A trio of small ones topped with smoked trout, sour cream and chopped fresh chives makes a charming appetizer.

Grilled Black Bean Tostadas with Mango Avocado Salad

Grilled Black Bean Tostadas with Mango Avocado Salad

Dinner

Tostadas are given a fresh makeover in this crispy grilled version of the fried Mexican favourite, topped with our recipe for “cheater” refried beans. This recipe yields four servings for a light dinner, but you can easily double the ingredients to satisfy larger appetites. Serve with extra sour cream, if desired.

Beef and Black Bean Enchilada Bake

Beef and Black Bean Enchilada Bake

Jan 4, 2016

This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada sauce. Substitute ground turkey or chicken for the beef if you wish. Serve with a dollop of sour cream and sliced green onion.

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