This recipe has all the flavour and comfort of cabbage rolls but without all the effort. Serve with a generous dollop of sour cream and a sprinkle of chopped fresh dill and parsley.
This sauce has a bit of heat to it. For those who prefer things mild, decrease the hot pepper flakes to 1/4 tsp. Serve with pasta to soak up the piquant sauce.
This hearty, made-from-scratch soup will be ready to devour in less than 30 minutes.
Inspired by Hungarian goulash, this hearty, rich stew is particularly delicious served over egg noodles or with crusty bread. Add a cucumber salad for a simple, satisfying meal.
Brimming with the kids' favourite pizza flavours, this soup is a hot lunch to dream about during math class, from our February, 2005 "Mealtimes Made Easy" story. Shredded mozzarella cheese for the top and a buttered whole grain roll are welcome and filling additions.
Low-sodium stock has 25 per cent less sodium than regular stock. Adding more water than directed on the can reduces the sodium in each serving even more.
Nothing is simpler than throwing all the ingredients into the pot, then forgetting about them as they simmer to hearty flavour. Look for the soup mix, usually made with beans and lentils, in the bean section of the supermarket.
