Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and cut into squares.
Making chocolate-covered buttery toffee at home is easier than you think! If you're new to candy-making, be sure to use an accurate candy thermometer (digital is best) to help you determine when the toffee is ready.
This delicate meringue-based treat is a twist on the famous French Mont Blanc dessert. For best results, assemble it just before serving. Look for canned chestnut pur?e in the baking section of the grocery store.
Take a break from super-sweet holiday desserts with these lip-puckering treats. For easy handling, zest the lemon before juicing.
Made with caramel pecan candies and regular pecans and drizzled with white and dark chocolate, these shortbread squares make the perfect accompaniment to your afternoon cuppa.
Classic cheesecake is topped with a chunky sour cherry topping in this dessert favourite. The time it takes to bake on low heat helps keep the filling silky smooth. Cheesecake is easiest to cut when cold, so allow ample refrigerating time before serving.
Jack-o’-lantern cookie pops do double duty as tasty treats for the kids and their friends and an edible Halloween centrepiece.
Inside this rough puff pastry lies an abundance of pears and pine nuts. Rough puff pastry is a quick version of classic puff pastry and is very doable — even for pastry novices. Make sure that your butter is cold for best results. Serve with vanilla ice cream.
These mile-high bars pack the tastes of your favourite fireside treat into a decadent layered holiday dessert. Homemade marshmallow may sound difficult, but it is surprisingly easy to make and well worth the effort.
