Special occasions call for special meals, and for this one, the big bird is the highlight. This turkey blends the best of the traditional bird with a new fruity stuffing.
Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.
These rustic individual pies can be made with a choice of berries, depending on what is available. Use the ripest local produce you can find for the best results. Cornmeal gives the crust its crispness, which is best the same day it's cooked.
Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish.
Cooking the tomatoes low and slow infuses them with smoky flavour and makes this simple appetizer anything but average. Cocktail tomatoes, which are about an inch wide, are the ideal size for this recipe. Use strongly flavoured wood chips, such as hickory, for the best taste.
An attractive glaze, a slightly piquant gravy and a sweet stuffing meld deliciously in this easy roast.
