Dark Chocolate Salted Caramel Tarts
The combination of dark chocolate and caramel make these tarts irresistible.
The combination of dark chocolate and caramel make these tarts irresistible.
These chocolaty cupcakes are mini versions of our Microwave Chocolate Cake from 1992. For best results, ensure that the muffin liners touch the side of the mugs so the batter doesn't spill over. Adjust the cook time if your microwave is more or less powerful than average.
Serve these light and creamy cinnamon desserts, called bavarois in French, with the crisp Almond Tuiles. You can add to the presentation with raspberries or orange segments.
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
This delightful bite features a creamy crab filling enclosed in crunchy phyllo. Eat one in the kitchen before you put them out – you won't get a chance once your guests have discovered them.
Choose a butternut, buttercup or Hubbard squash for this flavourful cake. The cooking time for the squash will vary depending on the variety.
Our earl grey version of these sandwich cookies are just as delicious.
Chocolate chips update this classic. Beating the egg whites with a stand mixer gives great height to the cake. An electric hand mixer still gives a pillowy texture, but the cake will not be as high.
Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
