Coconut Sandwich Cookies
These buttery, ultrathin, crisp cookies are so delicious that you will want to snack on them before they are even iced and filled.
These buttery, ultrathin, crisp cookies are so delicious that you will want to snack on them before they are even iced and filled.
These frightful but delightful little monsters will steal the show this Halloween.
Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.
These are the best, most chewy peanut butter cookies you’ll ever have—we guarantee it.
Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.
With a crispy exterior, soft interior and sticky date filling between them, these oversize cookies from the Canadian Living test kitchen make a perfect fireside snack.
The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.
