Meatlicious Lasagna

This recipe is easy to make and tastes great. You can use this recipe for fresh lasagna or oven ready. You may need to use less or more sauce depending on which one you decide to use. Refrigerate any leftover sauce for a quick weeknight pasta dish. Lasagna trays may vary depending on the size of lasagna sheets you are using. Makes approx. 2 trays.

Quick Folded Omelette

Our best recipe for a quick, protein-packed omelette, plus you can watch us make this easy recipe below!

St. Lawrence Market Sandwich

This breaded zucchini-eggplant sandwich is inspired by a Saturday morning favourite at Carousel Bakery in Toronto's St. Lawrence Market.

Ratatouille Cheddar Bake

With all the sweet flavours of vegetables that ratatouille brings, this is a no-fail winner — and a delicious way to introduce eggplant to the household.

Double-Stuffed Salmon

Squash & Bacon Penne Gratin

Sink your teeth into this hearty pasta gratin. It has all the fall flavours we’re craving this time of year: sweet squash, smoky bacon and melt-in-your-mouth cheesy goodness.

Spinach, Tomato and Bocconcini Pasta Toss

If fresh spinach is available at your market, you can use it instead of baby spinach. Make sure to submerge it in cold water several times to remove any grit. There is a variety of colours and shapes of cherry tomatoes from which to choose, such as yellow, orange, heirloom, grape and teardrop.

Baked Egg Cups

Put the eggs in the oven, pour the orange juice, then pop the bread in the toaster so everything is ready to serve together. If you want to treat Mom to breakfast in bed, ask someone older to carry the tray.

Italian Stuffed Burgers

These mouthwatering burgers are adapted from the meat loaf recipe of Rosa Paris of Toronto. Rosa is from the small town of Modugno in southern Italy, and this burger reflects the rich flavours of her native cuisine.

Fresh Tomato Pizza With Basil-Garlic Sauce

This seasonal pizza combines a heavenly trio of fresh ripe tomatoes, sweet and peppery basil and piquant garlic for authentic Italian flavour.