This recipe combines the snap and the melt-in-your-mouth qualities we've come to love in shortbread. Work quickly to cut out the cookies, since even the heat from your hands will soften this buttery dough. Dipping your cookie cutter in flour between uses helps prevent sticking.
We've taken the best of everything that fruitcake has to offer and captured it in our favourite biscotti. This modern and festive treat is delicious with a cup of coffee or tea after dinner.?
Creamy icing featuring the nutty flavour of browned butter is the perfect topping for these sweet currant-studded cookies. To garnish, top each iced cookie with a single currant.
Always prep your ingredients before getting started on a recipe. Here, chop the white chocolate for the custard before you heat the milk; that way, you can stir in the chocolate immediately, while the custard mixture is still hot, ensuring that the chocolate melts smoothly.
Like a Black Forest cake, this rich-yet-light dessert is simply gorgeous. Surprise your guests or treat yourself and your family to this rich-yet-light dessert from our "Crepe Expectations" collection of recipes in the February 2007 issue of Canadian Living magazine.
These wholesome cookies are great not only as an on-the-go breakfast but also as a midday snack. Dates are a source of protein and iron, giving you the energy you need to get through a busy day. And when puréed into paste form, they add natural sweetness and moisture to baked goods.
Known as flan throughout parts of South America and some Spanish-speaking countries, this cheater's crème caramel uses condensed milk and is a sublime as its classic namesake.
Everything old is new again, and banana cream pie is no exception. Paint the bottom of the crust with chocolate and garnish the top with chocolate shavings for an updated irresistible look — and taste.
