The addictive combination of chocolate and peanut butter guarantees that these cookies will be a favourite on your holiday goodie tray.
This tall, creamy cheesecake has a delightfully retro feel. A pinch of allspice in the batter adds a hint of the tropics. The pineapple topping is best if made just before serving.
Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast. For best results, drizzle with glaze shortly before serving.
This classic pie uses sugar, or pie, pumpkins, which are abundant in the fall. They are much smaller than jack-o'-lantern pumpkins; one average-size sugar pumpkin will yield enough purée for just a single pie.
Buttery shortbread makes crisp cups for the creamy no-bake cheesecake filling. A dollop of jam inside gives each bite a sweet surprise.
A moist cake with fall flavours. For Halloween season, instructions are below to turn this cake into a graveyard scene!
This classic Hungarian dish is traditionally made with sweet paprika, but we used smoked paprika to add depth to the sauce. Add it to your repertoire for a seriously unforgettable meal.
