Chestnut and Mushroom Stuffing
Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing. Look for ready-to-eat peeled whole chestnuts in the grocery store.
Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing. Look for ready-to-eat peeled whole chestnuts in the grocery store.
This is chef Taylor's rich, crusty and fancy scalloped potatoes. We've added two lighter versions: one with milk and another with a lighter béchamel sauce instead of the whipping cream.
This traditional Jewish holiday cookie gets a flavour makeover with the addition of chocolate malt and almonds.
I got a slow cooker last Christmas and didn't know what to do with it. Guess what...I can do almost any recipe that is somewhat saucy. I am Italian and have always enjoyed classic lasagna--so I tried lasagna in the slow cooker and it worked! Try this "healthier" version. Sauce can be made the night before. Assembly takes 5 minutes in the morning and you can come home from work knowing that a hearty and healthy meal is waiting--the house will smell terrific!
Almonds and peaches are both part of the rose family, which explains why they pair so beautifully together.
This piquant pasta bake is perfect to make and freeze for any get-together. If using hot Italian sausage, omit the hot pepper flakes.
These layers of tender potatoes, creamy béchamel and buttery onions will steal the show at any dinner party. You can peel the potatoes in advance; just submerge them in cold water to keep them from browning.
In this Middle Eastern take on baked eggs, also called shakshuka, the eggs are poached in a zesty spiced tomato sauce for an all-in-one meal. Serve alongside warmed wedges of pita or crusty bread to soak up all of the rich sauce.
Enjoys creating this potluck favourite, which is great for vegetarians.
