Although these rosemary "trees" look delicious, they're not edible! Top our Vanilla and Coconut Birch Bark Cake with these beautiful decorations.
A touch of tart raspberry beautifully balances the sweetness of chocolate in this rolled cake dessert.
To get the highest, lightest cake, be sure to use a regular – not nonstick – tube pan. Serve with ruby red grapefruit segments.
A favourite in the Test Kitchen, this cake is a classic that never goes out of style.
This generous crumb topping bakes into the cake batter, melding into a sumptuous afternoon treat to enjoy with tea or coffee. It also makes a nice casual dessert.
Celebrate this summer's reunion with a cake displaying your family tree. To get it to the picnic, cover it with a cake dome, or place toothpicks at 2-inch (5 cm) intervals around top edge and drape with plastic wrap, then transport it in a cooler.
This cake is a guaranteed crowd-pleaser, not only for its sweet, zingy and mouthwatering flavour but also for its show-stopping appearance.
As it bakes, this homey classic separates into a layer of light cake on top of a delicious lemon curd.
Carrot cake is a favourite with its all-important cream cheese icing, but the addition of crystallized ginger takes it up a notch.
A smooth ganache topping is an easy yet impressive finish to this moist chocolate cake, which is layered with a buttery espresso-flavoured icing. Top the cake with the chilled chocolate shards just before serving so they keep their shape.
