This dish is made with ingredients most people keep on hand in the refrigerator and pantry. Evaporated milk gives the sauce a creamy consistency without all the added fat of whipping cream.
Serve this robust sauce over spaghetti or penne. There's enough for 1-1/2 lb (750 g) pasta, or two meals of 12 oz (375 g) each. Freeze any leftover sauce for future use.
Want a lighter take on nachos that's super simple to prepare? Fresh veggies form the base for this updated version, with just enough chips sprinkled on top for a pleasing crunch.
Use a small roasting pan (about 12- x 10- x 2-inches/30 x 25 x 5 cm) to fit this compact roast. In a larger pan, the drippings may burn and lead to disappointing gravy. Save half of the meat and some gravy for Monday's meal.
Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.
Chinese dishes braised in soy sauce are called red-cooked. This one is a satisfying dish for casual fall or winter entertaining. Serve with noodles or steamed rice.
The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.
