Soy Lamb Chops With Carrot Salad
The mixture of soy sauce and green onions gives lamb chops an earthy boost of umami, or savoury taste. Ask your butcher for frenched lamb chops (chops with the bones exposed).
The mixture of soy sauce and green onions gives lamb chops an earthy boost of umami, or savoury taste. Ask your butcher for frenched lamb chops (chops with the bones exposed).
This soup is so tasty that you may want to try it not only as a quick weeknight vegetarian supper (with crusty bread and a salad) but also as a first course when entertaining.
Serve this dairy-free soup in demitasse or espresso cups. You can also garnish with small herbed croutons.
Roasting may not be the first thing that comes to mind when dealing with radishes, but these crunchy roots turn deliciously sweet and mild when cooked this way. You can also switch up the flavour by using 2 tbsp fresh thyme instead of the dill.
This smooth soup is quick and economical to make, pretty to look at and delicious to eat.