A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's succulent leftovers.
This coin-size take on a Hanukkah staple is crispy, golden and addictive. A food processor fitted with a grater blade makes easy work of the vegetables, but you can use a box grater too. We've made a traditional applesauce for dipping, but you can also serve these latkes with nondairy pareve sour cream or our Lemon Herb Dip.
I like this recipe because it's easy and I always have the seasonings. Easy and delicious
When packing this sandwich, put the tuna mixture in an airtight container. Cut the pita in half and pack it in a resealable plastic bag and put some leaf lettuce in another one. At lunchtime, your child can assemble the sandwich, and this way the pita bread wil not get soggy.
Use small field cucumbers in this new twist on an old favourite.
