155 recipes for "liqueur"
Hazelnut Chocolate Pizzelle

Hazelnut Chocolate Pizzelle

Jul 14, 2005

Pizzelle are crisp, waferlike Italian cookies. To make them, you need a pizzelle iron, which is available in specialty kitchen shops. You can buy ready-made pizzelle in Italian bakeries and fine food stores, but homemade ones are worth the work.

Spring Celebration Cake

Spring Celebration Cake

Jul 14, 2005

Light-as-a-cloud cake finishes an Easter meal with style and lots of fresh fruit. Vary the fruit - try raspberries, peaches, plums, mangoes, pineapple or star fruit — as the seasons change.

Tiramisu Blondie Bars

Tiramisu Blondie Bars

A coffee-infused blondie base and creamy mascarpone topping give these bars the flavours and textures of the classic Italian dessert. These portable treats allow your guests to mingle without being tied to the dinner table.

Roasted Duck with Orange Sauce

Roasted Duck with Orange Sauce

Dec 15, 2009

This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.

Frozen Cappuccino Charlotte

Frozen Cappuccino Charlotte

Jul 14, 2005

This spectacular make-ahead dessert holds the surprise crunch of chocolate bars and the softness of cookies in a melange of caramel and coffee flavours.

Login