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726 recipes for "pastry"
726 recipes
Brie, Pear and Onion Strudel on a Bed of Greens

Brie, Pear and Onion Strudel on a Bed of Greens

Jul 14, 2005

Freshly harvested pears are always the juiciest and most fragrant, and they marry well with cheese, especially rich, creamy Brie. Add puff pastry and the perfect trio provides a delicious opener for Thanksgiving dinner — or any fall party.

Greek Phyllo-Wrapped Chicken

Greek Phyllo-Wrapped Chicken

Nov 7, 2002

All over Greece, delicate phyllo pastry encloses savoury and sweet ingredients in pies called pita. Here, we incorporate traditional flavours in an easy, make-ahead dish that's everyday friendly yet elegant enough for company.

Pumpkin Scones with Whipped Brown Butter Icing

Pumpkin Scones with Whipped Brown Butter Icing

Dessert

A brown butter spread gives flaky spiced pumpkin scones nutty flavour and an extra touch of sweetness. Overworked dough can become tough when baked; for the flakiest pastry, knead it just until the dough comes together.
 

Baked Phyllo Egg Nests

Baked Phyllo Egg Nests

Brunch

Flaky phyllo pastry transforms these eggs into a gourmet version of toad in the hole. To switch things up, try a different cheese, or substitute chopped pancetta or smoked salmon for the sun-dried tomatoes.

Smoked Salmon and Artichoke Dip

Smoked Salmon and Artichoke Dip

Dec 3, 2012

Easy to assemble and made mostly of pantry ingredients, this addictive dip is ideal for a crowd at any time of year. Serve with puff pastry twists, flatbread, sliced vegetables or even thick-cut potato chips.

Flaky Apple Galette with Oat Streusel

Flaky Apple Galette with Oat Streusel

Sep 10, 2015

This free-form pastry tastes just as delicious as apple pie—but with no upper crust or fluting to worry about, it's forgiving to make. The crispy oatmeal streusel helps insulate the filling while baking, keeping the apples juicy. Serve at room temperature or warm with a scoop of vanilla ice cream.

Churros

Churros

May 25, 2016

These traditional Spanish fried pastries are often served con chocolate (with chocolate). Accompany them with our rich milk chocolate sauce, or take it up a notch and add a mug of hot chocolate for dipping.

Blueberry Sour Cream Pie

Blueberry Sour Cream Pie

For a summer-fresh twist on Dutch apple pie, swap the traditional filling with a tangy custard made of sour cream and seasonal blueberries. Plus, the no-fuss streusel topping is much easier to make than a classic rolled pastry.

Phyllo Cups

Phyllo Cups

Dec 5, 2016 Appetizers

Puff pastry is made by a time-consuming process of folding and rolling out dough brushed with butter. These layers expand during baking, giving it a "puff" effect that's light and flaky—the perfect base for appetizers and desserts.

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