Squash Ravioli with Sage and Walnut Butter
Jul 14, 2005
This twist on lasagna is great for a Saturday night get-together. Serve with salad and a special loaf of bread.
Bursting with the fresh flavours of tiny garden tomatoes, this tart makes a perfect alfresco lunch or dinner.
Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.
This hearty dish will have your guests begging for the recipe. Be sure to bring it with you! Grating the vegetables reduces the amount of chopping and cooking time.
One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular cheese-filled pastries. For a crunchy version, use two sheets, brushing with butter between layers. Serve with the Greek licorice-flavoured liqueur called ouzo.
Everyone loves the comfort of hearty meat lasagna. Using oven-ready noodles cuts down on the preparation time. There are four Canadian cheeses in this dish, but the secret ingredient is Canadian Cream cheese, which gives this classic dish its special flavour. When it comes to cheese, the more the merrier!
This fun twist on cheese manicotti is equally delicious with red or white sauce. The recipe makes two pans and freezes beautifully.
These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
