This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.
This portable sandwich fills the bill for fun picnic fare. A make-ahead filling rolled up in easy no-rise dough is sliced into pretty pinwheel servings to enjoy warm or cool.
Yukon Gold potatoes keep their golden hue and structure when cooked, making them an ideal choice for this dish. Serve with roast chicken, pork or fish.
Store-bought pizza dough is a weeknight suppertime saviour. Once rolled out, it becomes a blank canvas for piling on any veggies or meats that you have in the fridge. Here, we top it with spinach and delicate shavings of butternut squash, but feel free to experiment with whatever is on hand. Use a vegetable peeler to make perfectly thin slices of squash.
The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.
Creamy and comforting? Check. Rich and delicious? Check. This simple, classic side has everything you could ever ask for in a potato gratin. We guarantee you'll make it again and again – and again!
Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.
