Mini Spinach and Feta Frittatas
Individual frittatas make a great grab-and-go breakfast. Reheat them in the microwave or, wrapped in foil, in the oven. To change it up during the week, sandwich a warmed frittata in a toasted English muffin.
Individual frittatas make a great grab-and-go breakfast. Reheat them in the microwave or, wrapped in foil, in the oven. To change it up during the week, sandwich a warmed frittata in a toasted English muffin.
This golden-topped company-fare casserole offers tender pasta, succulent shrimp, crunchy broccoli and a smooth cheesy sauce in every bite.
Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.
These refreshing bite-size desserts are easy and fun to make—no oven required!
This lasagna made with fresh cherry tomatoes and uncooked cheese sauce takes little time to put together. Some Italian brands of oven-ready lasagna noodles are smaller than the more common brands, so you will need to use 4 sheets per layer of the smaller kind.
This dairy-free cake, with its dense crumb and bold dark chocolate flavour, is the perfect ending to a Hanukkah dinner. If you don’t have a fancy-shaped Bundt pan, any 10-cup (2.5 L) Bundt pan will work.
Lox and cream cheese get a tasty makeover in the form of a pizza that uses convenient store-bought dough. Most pizza package directions mention that the dough should stand at room temperature for 30 minutes before rolling out – this helps prevent it from puffing up in the oven. Baby kale is sweeter and more tender than its mature counterpart and makes a fresh finishing touch.
Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder. Be sure to remove the vent from your blender lid and cover the hole with a tea towel to relieve any pressure caused by blending the hot soup.
The shimmering metallic accents on this cake go beautifully with any bride's colour scheme. Look for prepared gum paste and rolled fondant at any cake-decorating supply store. Gum paste mix is also widely available and can be mixed according to package directions for the same result. To give the flowers a curved shape, set them on a plastic artist's paint palette with round wells. Gum paste dries quickly, so by the time you've filled all of the wells, you can begin to remove the flowers to make room for more.