BLT Pizzas

Bacon, peppery arugula and sweet plum tomatoes sit atop crispy grilled pizza crust in this inventive take on the classic diner sandwich. Let the dough come to room temperature and divide in half before rolling so that it's easier to handle.

Roasted Squash Cake

Choose a butternut, buttercup or Hubbard squash for this flavourful cake. The cooking time for the squash will vary depending on the variety.

Parmesan Black Pepper Biscotti

The crispy crumbly texture and richness of Parmesan in these savoury biscotti make them ideal for nibbling while sipping beer.

Spinach and Feta Burek

These warm, flaky and cheesy bites are similar to Greek spanakopita triangles, but they have the addition of allspice. Phyllo pastry dries out quickly, so keep it covered with a damp towel when you're not working with it.

Potato and Cabbage Egg Noodle Casserole

A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.

Apple Rhubarb Turnovers

You will have more than enough icing, so you may want to drizzle on a little extra. If you're in a hurry, use 1 pkg (397 g) frozen puff pastry instead of making your own. 

Mini Leek and Bacon Pies

These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.

Canada's Best Raspberry Layer Cake

Celebrating Canada Day means proudly showing off our beautiful maple leaf. And when it's on a four-layer raspberry cake, it's delicious, too.

Mini Toffee-Topped Chocolate Cheesecakes

Melted chocolate chips are all you need to transform plain cheesecake into a chocolate lovers treat. Slowly melt the chips so the mixture is smooth and silky.

Cranberry Danishes