When buying spinach, look for leaves that are dry, bright and firm. Visit your local farmer's market for veggies that are unparalleled in freshness and flavour.
There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk one up and serve with plenty of vegetable sticks and florets.
This is incredibly simple, takes about 30 minutes total (plus time ahead to cook the chicken), and is just delicious! Kids will love it too!
The tomato paste used in this recipe is a concentrated source of lycopene, with 28 mg per 1/4 cup (50 mL) compared with 3 mg in 1 raw tomato. It is also noteworthy that research indicates lycopene from cooked or processed tomatoes is more readily absorbed by the body, especially if cooked with olive oil.
A creamy, flavourful coconut icing conceals the surprise lime curd filling in these tropical cupcakes. When removing the cupcake centres, reserve the leftover cake to make cake pops. You'll find coconut extract in the baking section of most grocery stores.
This playful take on our classic brownie formula creates a peppermint-flavoured square with a festive tartan-patterned top. Disposable piping bags are easy to use and don't require tedious washing; choose ones with narrow tips for thin, elegant lines. Leave one of these delicious treats by the chimney for Santa.
Chewy, crunchy and sticky—these fruity, chocolaty bites have it all! A mix of jam and dried fruit in the filling delivers maximum cherry flavour without being overly sweet.
This rolled-tortilla casserole comes together deliciously with easy-to-find ingredients from the supermarket.
