Since this icing dries out very quickly, it's important to keep it covered with plastic wrap or a damp towel.
Team this tart with a frisee salad to complete the meal. Baking an unfilled pastry shell (blind baking) ensures a crisp bottom to the tart.
Show your patriotic spirit with red and white iced cupcakes. Don't forget the flag. If you want maple leaves, pour melted red (candy) moulding wafers into moulds for chocolate.
This elegant quiche-like tart is great served with a green salad for brunch or a light dinner. A flaky cornmeal pastry enhances the sweet corn filling.
Savour this show-stopping dessert featured in the "Sensational Cranberries!" collection of recipes in the October 2006 issue of Canadian Living magazine.
These brownies are rich, super moist, fudgy, unbelievably addictive and oh so chocolaty. Definitely a dessert that is worthy of being made every day. Minus the Salted Caramel Sauce, these brownies pack extremely well into lunch boxes and are a terrific late-night snack.